Korean Culinary Workshop: A Journey through Taste and Tradition with Saehee Chang

We invite you to a unique, intimate event that promises to tantalise your taste buds and introduce you to the rich and flavourful world of Korean cuisine. Join us on this culinary journey to Korea, with Saehee Chang as our guide!

Date: November 19, 2023
Time: 11am–3pm
Cost: €45 for members, €55 for non-members

About the Event
You’ll have the opportunity to prepare these dishes alongside Saehee, learning tips and tricks for creating authentic Korean flavours. We cater to various dietary preferences, including vegan and vegetarian options. Just let us know your dietary needs when you RSVP.

Village Kraftshof Tour
We’ll begin our day with a short tour of the picturesque Village Kraftshof. As we explore this charming village, you’ll have the opportunity to soak in its history, architecture, and local culture. It’s the perfect way to set the mood for the culinary adventure that awaits.

Cooking at Saehee’s House
After our village tour, we’ll gather at Saehee’s house, where the heart of our culinary journey begins. Saehee will guide us through the art of creating an authentic Korean Rice Bowl which we will prepare and eat together.

Menu:

• Enjoy a welcome glass of an aperitif (Prosecco) – both alcoholic and non-alcoholic options available.
• Sip on Korean traditional tea.
• Enjoy a Korean Rice Bowl (Bibimbap) with various toppings and flavours.
• Satisfy your sweet tooth with your choice of Mochi ice cream or Korean sweet rice cakes.

About Saehee
Saehee, a passionate cook, embarked on a culinary journey in Germany as a Korean American. Utilising her background as a cooking instructor, she channelled her love for Korean cuisine into a powerful means of connection. Her commitment to fostering cultural exchange through food was exemplified by hosting a Korean cooking class and dinner that brought together locals and refugees, transcending language barriers with the universal language of flavours. Saehee continued to teach cooking classes, promoting cultural exchange, and revived her Kimchi food business, introducing this iconic Korean dish to her new community. Through her culinary expertise, she embraced her Korean heritage and became a cultural ambassador, using food as the bridge to connect with her new home in Germany. Find out more about her experience here.

RSVP
Spaces are limited, so RSVP by November 12 to secure your spot and notify us if you have any dietary restrictions. Take advantage of this unique opportunity to explore Korean culture through its delicious food.

We can’t wait to share this memorable experience with you. Prepare to embark on a journey that will satisfy your senses and leave you with a newfound love for Korean cuisine!

Details on where we are meeting will be emailed 2 to 3 days before the event.

See you there!